Creative Cooking Candy Thermometer S/S CC-128

• Accurate and precise preparation of candy, sugar, syrups, caramels, jams and more.
• Adjustable pot holder with heat insulated handle. =Temperature range from 40’C to 200’C.

Care Instructions:

• Wash in warm soapy water and dry thoroughly before first use.
• Do not place directly into hot liquid, allow it to slowly warm up with the pot/pan.
• Allow to cool slowly on a dry surface before hand washing with warm soapy water.